June 28, 2011 Leave a comment
Location: London, UK
Dates: June 28-29, 2012.
Deadline for abstracts submission: 31 Oct 2011
On behalf of London Metropolitan University I’m pleased to introduce the International Conference on Designing Food and Designing For Food which aims to provide a forum for the presentation and discussion of research on fundamental aspects of Food Design across the following areas:
Food Product Design, Design With Food, Food Packaging, Interior Design For Food, Food Events Design, Food Science, Food and Five Senses, Emotional Food Design, Food System Design, Experiential Knowledge, Food Service/Management, Food Design History, and other (in regard to multidisciplinarity, transdisciplinarity and interdisciplinarity of Food Design we invite also contributions in areas that are not mentioned above).